Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ultra easy beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultra Easy Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ultra Easy Beef Stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Take 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Take 1 large Onion
- Make ready 1 tbsp + 2 tablespoons Flour
- Prepare 1 Soup stock cube (beef if you have it)
- Take 300 ml Boiling water
- Take 1 clove Finely chopped garlic
- Take 3 tbsp Butter
- Take 3 tbsp Ketchup
- Make ready 3 tbsp Japanese Worcestershire-style Sauce
- Get 100 ml Heavy cream (or milk if you don't have cream)
- Prepare 1 tbsp Vinegar
Steps to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
So that’s going to wrap it up with this exceptional food ultra easy beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
