Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crepes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crepes is something that I’ve loved my whole life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this recipe, we have to first prepare a few components. You can have crepes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Make ready 2 c all purpose flour
- Get 1 large egg
- Get 1/2 tsp salt
- Make ready Water/milk
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- In a bowl add flour, salt and mix. Beat egg and add then mix well with a whisk. Add milk slowly to make a smooth batter
- In a frying pan, add spoonful, spread and cook on either side for two mins adding a little oil so they don't burn. Repeat until all the batter is finished
- I like mine sweet so I served with sliced bananas and a drizzle of honey
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up with this exceptional food crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
