Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make, so if you're one of. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!
To get started with this recipe, we must prepare a few components. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Make ready 10 slice of Bacon
- Take 20 Pineapple Pieces
- Prepare 3/4 cup Brown Sugar
- Make ready 1/4 cup Honey
- Make ready 2 tsp Sriracha Sauce
- Make ready 2 tsp Soy Sauce
- Get 4 tsp Lime Juice
These Bacon Wrapped Pineapple Poppers in Honey-Sriracha sauce are a perfect game day appetizer for the Super Bowl!! I've already tested these out on a crowd and they were a total hit! Each bite is sweet and salty with just the right amount of heat. Candied Bacon Smoked Bacon Honey Sriracha Sauce Bacon Wrapped Pineapple Bacon Roll Catering Gluten Free Snacks Appetisers Appetizer Recipes.
Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
- While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
- Cut the bacon in half to get more pieces for the pineapple.
- Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
- Roll the bacon in a bowl of brown sugar until coated.
- Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
- Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!
Bacon Wrapped Smokies with a Brown Sugar Glaze. These bacon wrapped smokies are perfect for any party, or just a treat for your family! I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around. Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him.
So that is going to wrap it up with this special food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
