Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, high altitude vegan carrot muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. High Altitude Vegan Carrot Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Take dry
- Get 1 1/2 cup white flour
- Prepare 3/4 cup sugar
- Get 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get wet
- Take 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Prepare 2 flax eggs
- Take 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap this up with this exceptional food high altitude vegan carrot muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
