Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato chips | navratri special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here we provide you an easy to cook Navratri special recipe of Potato Finger Chips which can be eaten during a vrat. Watch the video and follow this step by. Navratri special aloo/chips recipe,potato chips/wafers recipe,how to make Instent potato/aloo chips recipe in hindi, potato chips/wafers recipe in hindi in indian style.
Potato Chips
To begin with this recipe, we have to first prepare a few components. You can have potato chips | navratri special using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chips | Navratri Special:
- Make ready 2 big potatoes
- Take 4 tsp kuttu aata
- Get 4 tsp samak chawal aata
- Make ready 1/2 tsp sendha namak
- Get To deep fry: Refined Oil
They serve as a side dish, snack or appetizer. Potato chips are available in many different flavors in grocery stores. Instead of purchasing potato chips from the store, you can make your own at home with a food dehydrator. This video shows you how to make crispy, crunchy homemade potato chips in the microwave.
Instructions to make Potato Chips | Navratri Special:
- Peel the potatoes and then cut thin slices of them.
- After slicing, wash properly with water to remove excess starch. Then using a kitchen towel, pat dry the potato slices.
- Now taken a bowl, put the dry potato slices and add sendha namak to them. This will help to release water from the potato.
- Add kuttu aata and samak chawal aata and lightly coat the potatoes.
- Heat oil in a pan on medium flame and lightly fry the potato chips. Note: Do not make them golden brown. Just cook on low flame.
- After lightly frying, taken them out on a kitchen towel and drain out excess oil.
- In the meantime, heat the oil on full flame and fry the potato chips once again on high flame. The first frying on low flame will cook the potato and the second frying in hot oil will crisp up the potato. This technique is called flash frying.
- When crisp, take the chips out and serve hot with homemade green chutney.
Best of all, the only oil you need is a tablespoon of vegetable oil! For the best results, use a mandoline to slice the potatoes paper thin. Baked potato chips are the perfect snack or side. Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried. A wide variety of potato chips options are available to you, such as taste.
So that is going to wrap it up with this exceptional food potato chips | navratri special recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
