Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Prepare 10 napa cabbage leaves, cut into inch width
- Make ready 1/2 onion, sliced
- Get 1 carrot, sliced
- Prepare 8 soy puff filled with grounded chicken
- Get 8 clams
- Take 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Take 1 pinch brown sugar
- Prepare 2 Tsp rice starch
- Take 16 oz homemade stock
- Make ready fish sauce
- Take olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap this up for this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!