Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage with beef and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage with Beef and Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage with Beef and Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Take 1/2 pound Yukon gold potatoes
- Get 1 pound ground sirloin
- Prepare 1-1/4 pound savory cabbage
- Take 14 ounces diced tomatoes
- Prepare 2 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Take 2 teaspoon red wine vinegar
- Get 2/3 cup red wine
They chose corned beef — a Opt for this elegant dish instead of stewing cabbage and root veggies, like potatoes and carrots, for hours, which risks losing the flavor of the vegetables. Make this Sweet Potato, Corned Beef, and Cabbage breakfast bake or this Corned Beef Hash. Here's the printable recipe for Instant Pot Corned Beef with Cabbage Add the potatoes on one side of the pressure cooker in the rest of the liquid, the carrots on the other. Place the cabbage wedges on top.
Instructions to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
Arrange the chopped cabbage around the beef. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? You can use any potato you prefer—even sweet potatoes if that's your thing.
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