Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my entire life.
A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb, keto, and gluten free. This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker.
To begin with this recipe, we must prepare a few components. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Take Adobo Seasoning:
- Prepare Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Make ready Ground Black Pepper
- Make ready Onion Powder
- Prepare Cumin
- Prepare Mexican Oregano (regular will work in a pinch)
- Prepare Chipotle Powder
- Prepare Garlic Powder
- Prepare Salt,
- Prepare Sauce:
- Make ready dried Guajillo Chili Pods
- Prepare dried Ancho Chili Pods
- Make ready Chicken Stock
- Make ready Apple Cider Vinegar
- Make ready garlic, minced
- Take Tomato Paste
- Prepare Chicken:
- Prepare Chicken Breast
- Take cooking oil
Well, we love chicken adobo so much that I want to try all the different versions. I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. And this time, I am talking mainly about chicken adobo — pork adobo. See more ideas about Pressure cooker recipes, Instant pot recipes, Instapot recipes.
Steps to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken. This Instant Pot Chicken Adobo is a delicious Filipino dish that comes together easily with the help of your pressure cooker! Chicken adobo is traditionally served with rice. I like to use a rice cooker for this, cooking the rice on the side as the chicken pressure cooks just so you save time and dishes. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
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