Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Egg, Bacon and Avo Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Prepare 2 Rashers thin-cut, unsmoked streaky bacon
- Get 2 medium Eggs
- Make ready 1 tbsp White vinegar
- Take 2 medium Avocados
- Make ready 2 bunch Mixed baby salad leaves
- Prepare For the sweet and sour sauce
- Prepare 2 tsp Soft brown sugar
- Prepare 2 tsp Red wine vinegar
- Make ready 50 grams Butter
- Prepare 2 tsp Tomato ketchup
- Take 1 tsp Light soya sauce
Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
So that’s going to wrap this up for this exceptional food sweet and sour egg, bacon and avo salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
