Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Black Garlic & Ranch Pumpkin Seeds is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Prepare large pumpkins
- Get Cooking spray
- Prepare Mrs. dash seasoning
- Take Ground Sea Salt
- Prepare Onion Powder
- Take Black Garlic Powder
- Prepare Dried Minced Onion
- Make ready Ranch Flavoring
- Make ready Seasoning Salt
Instructions to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that’s going to wrap this up for this exceptional food black garlic & ranch pumpkin seeds recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
