Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese danish (easy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin cream cheese danish (easy) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin cream cheese danish (easy) is something which I have loved my entire life. They’re fine and they look fantastic.
Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice.
To begin with this recipe, we must prepare a few components. You can have pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Take 2 can Cresent rolls
- Get 1 egg
- Get 1/2 cup white granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 16 oz package of softened cream cheese
- Prepare 1 egg white
- Make ready 1 1/2 cup canned pumpkin
Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. Find this Pin and more on Adventures in Dessert by Maryann Rizzo.
Instructions to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
I cannot wait for you to try this pumpkin cream cheese danish recipe! These are buttery and flaky with a rich pumpkin filling that is perfect for fall. A cream cheese danish swirled with pumpkin and chocolate is a great treat to add to your morning routine. Out of that list of breakfast choices, I'm thinking that this easy pumpkin danish is the healthiest one. Pumpkin is full of vitamins, and my Nutella container says it is healthy, so I'm going.
So that is going to wrap this up for this special food pumpkin cream cheese danish (easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
