Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, winter's special bhaji with beetroot,turnip,spinach & lot more. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Winter Special Vegetable recipes by our chefs on Ruchkar Mejwani. Presenting tasty delicious and nutritious Pav Bhaji which is easy to prepare and has lots of vegetables full of Nutrition and is also Winter special recipe. Harvesting and storing the beetroots and turnips for winter and how I prep the raised beds for Spring.
WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook winter's special bhaji with beetroot,turnip,spinach & lot more using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Make ready 3 Beetroot grated-
- Take 1 Turnip grated
- Take 1 Carrot grated
- Prepare 1-5 leaves Spinach-
- Get 1 Cauliflower florets-of 1 cauliflower
- Get 2 Potatoes-
- Take 1 cup Green peas
- Make ready 2 Green capsicum (finely chopped)
- Prepare 1 Onion (finely chopped)
- Get -8-10 Tomatoes (pureed)
- Prepare 12-15 Garlic cloves-(Minced)
- Prepare as needed Coriander chopped
- Prepare -1 tsp Kashmiri Red chilli powder
- Make ready 1 tbsp Pav bhaji Masala-
- Take Pinch Turmeric
- Prepare to taste or 2 tsp Salt
- Get 1 cup Water-
- Prepare 1 or 1/2 lemon- if big in size
- Take 1tsp+1 tsp Butter+oil-(for tempering)
- Make ready 50 gms or more Butter- you can take(Amul Light)
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Put the spinach in a large pan with a small amount of boiling water. Cover and simmer for a few minutes until the spinach has wilted.
Instructions to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Firstly take a pressure cooker drop in all the veggies except tomatoes onion & garlic.Pour a cup of water.Pressure cook it on high till 4-5 whistles.Once the pressure is released open the lid,mash all the veggies with the help of masher.
- Now for tempering take a wok drop in oil + butter heat it then put kashmiri mirch and turmeric.Immediately put minced garlic cloves fry it for a while followed by adding onion and capsicum.fry all till transparent.Now add tomatoes puree.Fry it till oil separates.Now sprinkle pav bhaji Masala over it & mix well Finally pour in the mashed bhaji, mix again well.add butter & simmer it for 5 minutes.Add lime juice.
- Yummiest bhaji is ready to relish.Pour it into the serving bowl.Garnish it with chopped coriander and a dollop of butter.😊
Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and everyone tried it, talked about it and blogged about it. Peeth Perun Bhaji is a protein rich, vegetarian, Maharashtrian dish which means vegetable sprinkled with Besan (Gram Flour). In this any dry vegetable or leafy vegetable can be used. This vegetable side dish is simple, quick, easy if all ingredients are available in our kitchen.
So that’s going to wrap this up with this exceptional food winter's special bhaji with beetroot,turnip,spinach & lot more recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
