Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green gram snack (sukhiyan/mothakam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Gram Snack (Sukhiyan/Mothakam) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Get 250 grams Mung Beans/Green Gram
- Prepare 150 grams Sugarcane Jaggery
- Make ready 1/4 tsp Cardamom Powder
- Get 1 cup Flour
- Take 1 pinch Baking Soda
- Prepare Salt
- Get Hot Water
- Take Coconut Oil
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that’s going to wrap it up with this special food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
