Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic leek and potato soup!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
CLASSIC leek and potato soup! is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. CLASSIC leek and potato soup! is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CLASSIC leek and potato soup!:
- Get 2 Medium Potatoes 🥔
- Make ready 1 Leek
- Take 1 Onion
- Get 2 Cloves Garlic
- Get 1 Stock Cube
- Prepare 1 Tbsp Olive Oil
- Make ready 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Get 1 tsp Salt
- Take 1 tsp Chilli Flakes
- Get 150 ml Water
- Make ready 1 Tbsp Soy Sauce
- Get 2 Tbsp Vegan Unsweetened Milk
- Take to taste Pepper
- Take (Optional) 1 Tbsp Flour
Perfect Soup for a cold winter's day. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
So that is going to wrap it up with this exceptional food classic leek and potato soup! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
