Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. 薑檸豬肉 (Ginger Lemon Pork) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Take 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Take 25 g Lemon (About half lemon in thin slices)
- Take 50 g Onion (Squared Cut in Pieces)
- Get Marinated Sauce
- Make ready Some Soy Sauce
- Get Some Sugar
- Make ready Seasoning
- Make ready Some Salt
- Make ready Some Sugar
Steps to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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