Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bake for a couple of minutes until golden. Please read your machine's user manual for correct method of safely blending soups as each machine varies. Serve soup with the crunchy garlic croutons.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Get For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Make ready 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Make ready 1 sprig Rosemary
- Get 1 leek
- Get 3 red potatoes
- Make ready 1 clove smoked garlic
- Make ready 1 small red onion
- Take 1 small white onion
- Prepare 2 bowls veg stock
- Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
- Prepare Optional oat or nut milk (if you prefer a creamy texture)
- Prepare to taste Salt and pepper
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese. I decided to make a version of potato "leek" soup with them. In fact, if it's not scape season, feel free to use leeks in place of the scapes for this recipe. Sauté the scapes and celery until tender in a separate pan while you boil the potatoes and cauliflower in the bone broth.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Pour the chicken stock into the saucepan and add the potatoes, rosemary, and thyme. This easy Rosemary Garlic White Bean Soup only takes eight simple ingredients, is crazy flavorful, and will give you all those warm cozy fall vibes! How to Serve Rosemary Garlic White Bean Soup This soup is fairly simple at heart, but still has bold flavor that stands up on its own, with maybe just a piece of crusty bread for dipping. Heat the oil in a saucepan over a medium heat. Add the water and bring to the boil.
So that’s going to wrap this up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
