Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my entire life. They’re nice and they look fantastic.
Orecchiette With Sausage And Peas Recipe by Mark Calaminici Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. The Best Orecchiette Pasta Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Make ready 1 head cauliflower
- Prepare 2 tablespoons olive oil
- Prepare Salt
- Take Pepper
- Take 4 links Italian sweet sausage
- Make ready 1 pound orecchiette pasta
- Take 1 onion
- Prepare Splash white wine
- Take 1 can peas
- Get Breadcrumbs (toasted)
- Take Grated Parmesan cheese
- Get Parsley
Owing to the current shortage of pine nuts, I've substituted unsalted pepitos - hulled. Orecchiette pasta hails from Puglia in southern Italy. Its name comes from its unique shape, which some say resembles little ears. with Roasted Cauliflower, Capers & Garlic Breadcrumbs. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again. Serve immediately, sprinkled with the remaining cheese.
So that is going to wrap it up with this special food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
