Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turnip potato & peas vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turnip potato & peas vegetable is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turnip potato & peas vegetable is something that I have loved my entire life. They are nice and they look fantastic.
Eating turnips or potatoes helps you reach your weekly U. If you're avoiding white potatoes because or their high starch content try replacing them with savory turnips. Here are a few recipes to get you started!
To get started with this recipe, we have to first prepare a few components. You can have turnip potato & peas vegetable using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turnip potato & peas vegetable:
- Get 100 gms potato
- Take 200 gm turnip
- Get 50 gm peas
- Get 100 gm onion
- Make ready 20 gms garlic
- Take 5 gm green chilli
- Get 10 gm ginger
- Prepare 1/2 tsp Cumin
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli
- Make ready 1/2 tsp garam masala
- Make ready 30 ml Oil
- Take 1 Cinnamon stick
- Get 1 tsp salt
- Prepare 100 ml water
Turnips aren't starchy like potatoes and their flesh retains some moisture, even after crisping. Saute vegetables until crispy and browned. Add the turnips, potatoes, water or stock, salt to taste, and the bouquet garni. Potatoes Turnip New Year's Eve Hanukkah Jewish Deep-Frying Frying Breakfast Dinner Party Eggs Lunch Appetizer Holidays Latkes Main Dish Medium.
Instructions to make Turnip potato & peas vegetable:
- Peel & cut the potato & turnip in cubes. Take out the grain of peas.
- Heat oil add cumin seeds,cinnamon stick, chopped garlic & ginger and onion fry it till golden brown.
- Add potato,turnip & peas stirr fry add salt & cover it on slow flame, stirring it in frequent intervals.
- Add all dry masala and fry it for 5 minutes.
- Add sufficient water to cook it for 10 minutes.
Reduce the heat to medium-low, cover, and simmer until the vegetables are fork-tender. Strain, drain well and pat dry. Mix the cream and mustard in a large bowl, add the potatoes and turnip, mix until well coated and season really well. Be the first to rate & review! Turnips are a starch vegetable like potatoes with two-thirds less.
So that is going to wrap it up for this exceptional food turnip potato & peas vegetable recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
