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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pistachio toffee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pistachio Toffee is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pistachio Toffee is something that I’ve loved my entire life.

Contact Us If you have any questions you would like to ask, you may check out or FAQ page first, to see if your questions can be answered right away. If you still require help, please do not hesitate and. Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping.

To begin with this particular recipe, we have to prepare a few components. You can have pistachio toffee using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pistachio Toffee:

1. Make ready 4 tbsp unsalted butter
2. Make ready 1 cup granulated sugar
3. Prepare 2 tbsp water
4. Get 1 tsp vanilla extract
5. Take 1/4 tsp sea salt
6. Get 12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together
7. Make ready 2 cup salted pistachios, course chopped with some whole nuts mixed in

If you like pistachios then you will LOVE this! One of the staff's favorite choices. We infuse pistachio flavoring into our toffee along with cooking in pistachio nuts to make it. English Toffee slabs make the perfect gift and English Toffee Sticks will make you the hit of any party.

Instructions to make Pistachio Toffee:

1. Line a baking sheet with parchment paper, spray parchment well with non stick spray
2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden
3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula
4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula
5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick
6. Place toffee in refigerator to harden, at least 4 hours or overnight
7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan
8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour
9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed
10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!

For true pistachio lovers, our toffee chocolate pistachios just may be paradise: found. We coat whole, dry-roasted pistachios of the highest quality in luscious milk and dark chocolates and a swath of toffee. Our delicious butter toffee dipped in white chocolate and covered with crushed pistachios. Line a small baking tray with baking paper. Place the pistachios in the The Pistachio Toffee may make more than you require, so you can put the rest on the table and let.

So that’s going to wrap it up with this exceptional food pistachio toffee recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!