Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Corn Chowder is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have corn chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Prepare 1 packages 12 oz Bacon - diced
- Get 4 stick Celery - diced
- Make ready 1/2 Round Sweet Onion - diced
- Prepare 3 large Potatoes - cut in small cubes
- Make ready 1 each 26oz Chicken Stock
- Take 1 Roux - for thickening of soup (fist size)
- Get 1 pinch Salt & Pepper & Thyme
- Make ready 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
Steps to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
So that is going to wrap this up for this exceptional food corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
