Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shungiku (edible chrysanthemum) caesar salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Take or more Shungiku (Edible Chrysanthemum) Leaves
- Take thick slices Ciabatta Bread *cut into 2cm cubes
- Make ready Boiled Eggs
- Prepare grated OR shaved Parmesan Cheese
- Prepare Salt & Freshly Ground Pepper
- Prepare ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
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