Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated turnip and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Turnip and Carrot is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Marinated Turnip and Carrot is something that I have loved my whole life.
Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish. Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
To begin with this particular recipe, we have to prepare a few components. You can cook marinated turnip and carrot using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated Turnip and Carrot:
- Prepare 3 Turnip (300g)
- Make ready 4-5 Stem of turnip
- Prepare 1 small Carrot (70g)
- Prepare 1-2 Chili
- Prepare 0.5 tbsp Sugar*
- Take 1.5 tbsp Rice vinegar*
- Make ready 0.8 tsp Salt*
- Make ready 1 tsp Grated ginger (ginger juice)*
- Make ready 1 tbsp Roasted sesame oil
I have made this twice so far and it is so delicious. I brought it to work today for a potluck and I have given the recipe to several people. The sushi restaurant behind my house, Japon, has these wonderful little marinated cucumbers that they serve only if you're sitting at the sushi bar. I know they couldn't be that hard to make so I tried re-creating them from some recipes I found on the web and ingredients in my pantry.
Instructions to make Marinated Turnip and Carrot:
- Cut off the stem of the turnip, peel and cut in to 8th. Chop 4-5 of the stem in 2cm width.
- Peel the carrot and chop randomly (about half of the size of turnip slice).
- Remove the seeds from the chili. Mix all the *seasoning in a bowl.
- Heat the sesame oil in a pan. Saute the chili and carrot till they are evenly oiled. Add the turnip and saute for another 1 minute.
- Immediately add to the bowl of marinate mixture. Stir occasionally till it cools for the flavor to settle.
Prepare the turnips, carrots, and apple using the shredding disk of a food processor or the largest holes on a box grater and combine in a large mixing bowl. Winter day with carrots & turnips in the house, this recipe stood out over all the roasts & mashes. Shredded everything quickly in the Cuisinart. Wash, top and tail the carrots (no need to peel); chop and put into a large pot. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe.
So that’s going to wrap it up for this exceptional food marinated turnip and carrot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
