Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lawroweld granola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lawroweld Granola is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lawroweld Granola is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lawroweld granola using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lawroweld Granola:
- Get Dry Ingredients
- Get 5 cup Old fashioned oats
- Take 5 cup Quick Oats
- Make ready 1 cup Shredded Coconut
- Prepare 1 cup Pecan meal
- Get 1/2 cup Almonds
- Take 1/2 cup Chopped pecans
- Prepare 1 cup Cream of Wheat
- Take Wet Ingredients
- Take 1 tbsp Vanilla Extract
- Get 1 cup Canola oil
- Make ready 1 cup Water
- Make ready Optional additions
- Take 1/2 cup Dried Cranberries or Blueberries (optional)
- Get 1/2 cup Chocolate chips (optional)
Instructions to make Lawroweld Granola:
- Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. Bake at lowest temperature for 8-10 hours depending on your oven.
- Once completely baked, the granola should break off into chunks and should not feel moist at all.
- Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.
So that’s going to wrap it up with this special food lawroweld granola recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
