Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pistachio Spice Crusted Cod is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pistachio Spice Crusted Cod is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Take 2 lb fresh skinless cod fillet
- Get WASABI LEMON MAYONNAISE
- Take 1/4 cup mayonnaise
- Take 1 tbsp Wasabi paste
- Get 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as Frank's brand
- Get PISTACHIO SPICE COATING
- Take 1/2 cup salted roasted pistachios
- Prepare 2 tbsp romano cheese, grated
- Make ready 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Take 1/2 tbsp black pepper
- Make ready 1/2 tbsp granulated sugar
- Make ready ACCOMPANIMENTS
- Make ready Lemon butter
- Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
So that is going to wrap it up with this special food pistachio spice crusted cod recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
