Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato corn chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Corn Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Corn Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Corn Chowder:
- Get 1/2 kg Marble or any kind of potato
- Prepare 1 can Sweet corn kernels
- Prepare 1 each Small onion
- Get 2 tsp Dried celery leaves
- Take 2 cup Water
- Get 1 Salt
- Make ready 1 Pepper
- Prepare 1 Chili powder
- Prepare roux
- Prepare 2 tbsp Flour
- Prepare 4 tbsp Powdered milk
- Make ready 3 tbsp Butter
Steps to make Potato Corn Chowder:
- Wash and peel the potatoes. Slice into bite-size pieces.
- Boil the potatoes in your 2 cups water until slightly tender and set aside.
- While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
- In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
- Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
- Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
- Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
- Add the boiled potatoes and the corn and bring to a boil.
- Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
- Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
- Serve and enjoy! :)
So that’s going to wrap it up with this special food potato corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
