Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mongolian beef meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mongolian Beef Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Prepare Sauce:
- Make ready 1/2 cup soy sauce
- Take 1/2 cup water
- Prepare 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Prepare 1/2 tsp ginger, grated
- Prepare 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Prepare 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
