Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon, eggs avocado salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These bacon avocado egg salad sandwiches are the best! Start with our avocado egg salad and then add a bunch of bacon. It goes to show that folks definitely love avocado in their egg salad.
Bacon, Eggs Avocado Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon, Eggs Avocado Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon, eggs avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, Eggs Avocado Salad:
- Make ready 1 Boiled eggs
- Make ready 1 Avocado
- Make ready 1 slice bacon
- Make ready 1 tbsp Mayonnaise
- Make ready 1 tsp Vegetables oil
- Get 1/4 Onion
- Prepare 1/2 Tomatoes
- Prepare 1/4 Cucumber
- Take Salt
- Take Black pepper
Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies. Start your day off green with this bacon and egg breakfast salad featuring cucumber, cherry tomatoes, and a creamy avocado dressing. In a large bowl, mash up avocado with a fork so it becomes chunky.
Steps to make Bacon, Eggs Avocado Salad:
- Cut your avocado, onion, tomato, cucumber in small piece and put them in a plate. (I have pealed the cucumber for this recipe).
- In a small pan, put one slice of bacon and fry it.
- Cut the two boiled eggs in small pieces as well and add them to the avocado and the onions, tomatoes and cucumbers. Add one tablespoon of mayonnaise and one tablespoon of vegetables oil, salt and black pepper and mix it. Cut the fried bacon I small piece and add it to the mixture and voila! It's ready.
Then add in yogurt, Dijon and garlic. Fold in the remaining ingredients, being careful not to over mix - the salad should be chunky, with a lot of texture. Season to taste with sea salt & pepper, and if desired, freshly squeezed lemon. Pile mixed greens, egg salad, bacon, avocado, tomato, apples, pecans, and raisins on individual plates & serve. Take any remaining warm bacon grease from the i just made some egg salad with avocado chunks all on a toasted english muffin with bacon bits and scallions to top it off. it was the.
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