Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.
Warm lentil, bacon and kale salad with poached egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Warm lentil, bacon and kale salad with poached egg is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Make ready 4 tbsp dried green lentils
- Prepare 1/2 onion, chopped
- Get 2 Bacon rashers, chopped
- Make ready 2 large handfuls of kale
- Take 2 cloves garlic, finely chopped
- Take 1 large egg
See how to poach an egg for our recommendation on the easiest way to do it. Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney.
Instructions to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl. Grilled kale and bacon bring smokiness to this warm, rich side dish that's perfect for a barbecue. Kale is one of the trendiest vegetables these days, but it's still possible to serve it in a surprising way: grilled.
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