Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgur porridge with pumpkin and apples. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bulgur Porridge with Pumpkin and Apples is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Take bulgur
- Make ready – 4 oz pumpkin
- Make ready sugar
- Make ready milk
- Take water
- Prepare Cinnamon
- Take apple
- Make ready unsalted butter
- Prepare dried apricots (we put more)
- Prepare raspberries
- Make ready physalis
Steps to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
So that’s going to wrap it up for this exceptional food bulgur porridge with pumpkin and apples recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
