Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Take 500 g okra/ ladies finger
  2. Prepare 1 big onion (chopped)
  3. Take 2 spring curry leaves
  4. Take 1 tspn mustard seeds
  5. Make ready 1/2 tspn urad dal
  6. Take 1 tspn chanadhal
  7. Get 1/4 tspn turmeric powder
  8. Prepare 1/2 tspn red chilli powder
  9. Prepare 2 tbspn grated coconut
  10. Make ready 1 tspn coriander leaves (chopped)
  11. Make ready To taste salt
  12. Make ready 2+2 tbspn oil
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
  2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
  3. Add curry leaves,onion and salt. Saute till golden brown.
  4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
  5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
  6. Serve hot with steamed rice and and curry.

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