Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese chicken with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream Cheese Chicken with Bacon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Make ready skinless boneless breasts
  2. Get cream cheese
  3. Prepare heaping tbsp sour cream
  4. Get ranch seasoning
  5. Get Onion and garlic powders, salt and pepper
  6. Prepare shredded cheese
  7. Take Bacon bits
Instructions to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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