Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg avocado and olive salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
Egg avocado and olive salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg avocado and olive salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg avocado and olive salad:
- Prepare salad
- Make ready 1 large haas avocado
- Prepare 7 large eggs
- Make ready 1/3 cup ripened black olives
- Prepare 1/3 cup green olives with pimentos
- Make ready 2 tbsp lemon juice
- Take 1/2 cup chopped walnuts
- Get 1 water
- Take 1/4 cup chopped pepperoni
- Get dressing
- Make ready 1/4 cup mayonnaise
- Take 1 1/2 tsp yellow prepared mustard
- Take 1 tbsp chopped parsley
- Take 1/2 tsp onion powder
- Take 1 salt
- Get 1 ground black pepper, fresh
- Make ready 1 tbsp paprika
- Make ready garnish
- Get 8 medium pepperoncini
- Prepare splash
- Get 2 tbsp red wine vinegar
A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
Instructions to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Twist the traditional egg salad for this delicious avocado egg salad recipe made with bell pepper, cucumber, herbs, lemon juice, and salt and pepper. In a medium bowl, mash the avocados with a fork; add all the veggies, herbs, salt, black pepper and olive oil. Mashed avocado stands in for the mayo for a creamy element that holds this egg salad together.
So that’s going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
