Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies special mint chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Mint Chocolate Cake Pops too! Andes Mint Cake topped with chocolate ganache and Andes Mints. Assemble your cake by placing one layer of chocolate cake on your cake stand, frost with green filling, then I love that it looks so special, and adds to the look of the party.
AMIEs Special MINT Chocolate Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. AMIEs Special MINT Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special MINT Chocolate Cake:
- Take 150 cup softened butter or 1 cup vegetable oil
- Make ready 150 grams sifted sugar
- Take 250 baking flour
- Prepare 2 tsp baking powder
- Prepare 3 eggs, lightly beaten
- Prepare 175 ml fresh milk
- Get 3/4 cup mint syrup
- Get 1/2 tsp salt
Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. To me, this cake tastes just like those delicious Andes Chocolate Mints, but in cake form.
Instructions to make AMIEs Special MINT Chocolate Cake:
- Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
- In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
- Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
- Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
- I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.
A worthy substitute until I can get my hands on some. Andes Mint Cake topped with chocolate ganache and Andes Mints. My very best friend Amy from Cats, Cakes and Crafts came to visit me this weekend all the way up from sunny San Diego. I finally got to meet her gorgeous baby girl! Every family needs a good chocolate cake recipe for special occasions, and this is mine, inspired by the Icebreaker chocolate and mint bars I enjoyed as a child.
So that’s going to wrap this up for this special food amies special mint chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
