Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean hotpot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean hotpot is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Korean hotpot is something that I have loved my entire life.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. 불고기 전골 : Korean Food Bulgogi Jeongol (Beef Hot Pot Recipe) : 키미 Kimi. Korean Dumpling Hot Pot, Mandu Jeongol.
To begin with this recipe, we must prepare a few components. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean hotpot:
- Take 1 medium zucchini
- Make ready 1 medium carrot
- Get Bunch spinnach
- Take 5-6 small champignon mushroom
- Take 1 bunch bean sprout
- Make ready 100 gr minced meat (beef or pork)
- Make ready Gochujang (korean chilli paste)
- Get Oil to cook
- Make ready Sesame oil
- Get Steam rice
- Prepare Chopped garlic (1 clove)
- Make ready 1 egg or 1 yol (sunny side up or raw yolk)
Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? Simmer your favorite mushrooms in a delicious Korean broth. Place-in all of the listed ingredients under "Broth Ingredients". A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness.
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Korean cuisine hot pot with meat and seafood. Japanese cuisine. hot pot on the background. One of my favourite things to make! Laia would have Budae Jjigae or Korean army hot pot. Something hardy and warm with relatively.
So that is going to wrap this up with this special food korean hotpot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
