Scraggly Soup
Scraggly Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scraggly soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scraggly Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scraggly Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scraggly soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scraggly Soup:
  1. Prepare Soup
  2. Take 2 cups beef trimmings
  3. Prepare 1 large potato
  4. Prepare 1 large onion
  5. Take 2 cups chopped smoked Boston butt pork roast
  6. Take 1 quart beef broth
  7. Prepare 1/2 stick butter divided
  8. Make ready 2 cups baby carrots
  9. Make ready To taste salt
  10. Make ready To taste ground black pepper
  11. Make ready 1 teaspoon granulated garlic powder
  12. Take 2 tablespoon rice vinegar
  13. Prepare 1-1/2 tablespoons Worcestershire sauce
  14. Get 15 ounces canned diced tomatoes
  15. Make ready 15 ounces canned corn whole kernel
  16. Make ready Cheese option
  17. Take To taste grated Parmesan cheese optional
Steps to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that is going to wrap this up for this exceptional food scraggly soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!