Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, upama and chutney -typically indian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Upama and chutney -Typically Indian is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Upama and chutney -Typically Indian is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Upama and chutney -Typically Indian:
- Get 2 cup of water
- Make ready 1 tbsp ghee
- Take 1 chopped beans
- Get 1 chopped onion
- Get 1 chopped carrot
- Make ready 1/2 cup peas
- Get 1 cup rawa
- Get Chutney
- Prepare 2 green chillies
- Prepare 1/2 tsp ginger
- Prepare 1 cup curd
- Get 1/2 grated coconut
- Prepare 1 salt and sugar to taste
Steps to make Upama and chutney -Typically Indian:
- in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
- in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
- mix all the ingredients together
- add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
- For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready
So that’s going to wrap it up for this special food upama and chutney -typically indian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
