Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, velvet beef and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Velvet Beef and Broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Velvet Beef and Broccoli is something which I’ve loved my whole life.
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant! Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind.
To get started with this particular recipe, we must prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Velvet Beef and Broccoli:
- Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
- Prepare 1 tsp baking powder
- Get 4 cloves garlic, chopped
- Make ready 1 medium onion, sliced
- Get 1/4 cup bamboo shoots, cut into matchsticks
- Make ready 2 small heads broccoli, chopped into bite-sized chunks
- Make ready 2 tbsp mirin
- Get 1/4 cup oyster sauce
Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
Get our restaurant secrets in this authentic beef and broccoli recipe. This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Ever wonder how Chinese get their meat so tender?
So that is going to wrap it up with this exceptional food velvet beef and broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
