Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Prepare 3 canned tuna
- Make ready 5 spicy chilies(i used green chilies)
- Prepare 1/2 tsp pepper
- Take 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1 tomato
- Take 1 tbsp olive oil
- Take 1/2 tsp white sugar
- Prepare 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that’s going to wrap it up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
