Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade baklava. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Baklava is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Baklava is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Baklava:
- Make ready 250 g strudel dough or 16 layers phyllo pastry
- Prepare 125 g unsalted butter, melted
- Take 1/2 cup pecans
- Prepare 1/2 cup macadamia
- Make ready 2 teaspoons cinnamon, ground
- Prepare Syrup
- Make ready 1 cup sugar
- Get 3/4 cups water
- Prepare 2 tablespoons lemon juice
- Take 1/2 honey
Instructions to make Homemade Baklava:
- In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
- Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
- Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
- Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
- Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
- Cut into squares right to the bottom of the dish.
- Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
- Remove from oven, let cool slightly. Pour syrup over baklava.
- Enjoy with a cup of tea!
So that’s going to wrap it up for this special food homemade baklava recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
