Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con pollo y chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Arroz con Pollo y Chorizo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Arroz con Pollo y Chorizo is something which I have loved my entire life.
Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.
To get started with this recipe, we have to prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz con Pollo y Chorizo:
- Prepare 1/4 kg boneless chicken thighs, chopped into bite size chunks
- Take 1/4 kg chorizo, sliced into thin rounds
- Make ready 1 medium onion, coarsely chopped
- Get 3 cloves garlic, minced
- Take 1 green bell pepper, cut into strips
- Make ready 1 1/3 cups rice
- Take 1 tsp paprika
- Take 2 cups chicken broth
- Make ready 1 cup white wine
- Get 1 bay leaf
- Make ready 1/4 tsp ground annatto
- Prepare 1/4 tsp turmeric powder
- Get To taste, salt and pepper
El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! Arroz con chorizo y pollo, una receta clásica, sencilla y deliciosa elaborada en esta ocasión por el cocinero Bruno Oteiza. Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite.
Instructions to make Arroz con Pollo y Chorizo:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Ir removiendo hasta que el pollo esté hecho (si se va quedando seco añadir un poco de agua para que no se pegue, también puedes echarle caldo de Agregamos de nuevo todo a la olla (pollo y refrito molido) junto con el chorizo cortado en rodajitas y echamos el arroz hasta que se impregne bien del.
So that’s going to wrap it up for this special food arroz con pollo y chorizo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
