Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.

Pumpkin red lentil stew - baby good is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin red lentil stew - baby good is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Take Salt
  2. Make ready Cooking oil
  3. Make ready Red lentil
  4. Take Anchovies
  5. Prepare Spinach
  6. Get Pumpkin
  7. Make ready Big onion
  8. Make ready Tomato

Keyword lentil chili, vegan lentil chili, vegan pumpkin lentil chili. Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. It just seems like baby food.

Steps to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

All Reviews for Squash, Chickpea & Red Lentil Stew. Good when adding flavor I actually read a previous suggestion wrong and used pumpkin instead of the squash. The flavor and consistency probably wasn't the same but it is still good. Pumpkin stew was not a dish I'm familiar with. To tell you the truth, this is the first time I've had pumpkin in a stew form, but it won't be the last time!

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