Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed baby corn and asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Baby Corn and Asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sauteed Baby Corn and Asparagus is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Make ready strips Ginger
- Make ready slices Garlic
- Prepare 1 tsp oyster sauce
- Prepare Black pepper
- Make ready slices Beef
- Make ready 1 little flour
- Get 1 little water
Instructions to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
So that’s going to wrap this up for this exceptional food sauteed baby corn and asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
