Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Filipino Chicken Adobo with White Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Take Chicken and marinade
- Prepare boneless skinless chicken thighs
- Take garlic cloves
- Take soy sauce
- Prepare + 2 tbs white vinegar
- Get bay leaves
- Take For cooking
- Prepare Canola oil
- Get garlic cloves, minced
- Take small onion diced
- Take water
- Take brown sugar
- Take whole black pepper
- Get Toppings
- Get green onions, sliced
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
So that is going to wrap this up for this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
