Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucuzza and sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucuzza and Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cucuzza and Sausage is something which I’ve loved my entire life.
Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.
To get started with this recipe, we must prepare a few ingredients. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucuzza and Sausage:
- Get Meat and vegetables
- Take 1 small cucuzza
- Take 12 ounces beef smoked sausage
- Prepare 1 stalk celery julienne style
- Take 2 medium sized carrot julienne style
- Get 1/2 large green bell pepper
- Get 1 extra large onion
- Make ready 1 heaping tablespoon of minced garlic
- Get To taste salt
- Prepare 1/3 cup self rising flour
- Prepare 2 tablespoons peanut oil
- Prepare Sauce
- Get 2-1/2 cup beef broth
- Prepare 1 tablespoons Valentina hot sauce
- Get 1 tablespoon rice vinegar
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Take 1/4 cup Heinz tomato ketchup
- Prepare 1 tablespoon peanut oil
- Take 1/2 teaspoon roasted sesame seed oil
The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.
Steps to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden.
So that’s going to wrap it up with this exceptional food cucuzza and sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
