Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried okra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!
fried okra is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. fried okra is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried okra using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make fried okra:
- Prepare 6 cup okra sliced 1/2 thick (12.7 mm )
- Get 1 cup corn flour
- Prepare 1 cup flour
- Take 1 1/2 tsp salt
- Get 1 1/2 tsp garlic powder
- Take 1 tsp ground black pepper
- Take 1 oil to deep fry
Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
Instructions to make fried okra:
- heat oil take a bamboo utensil put into oil if it bubbles its hot enough to fry
- mix all but okra in a bag shake mix well, add okra shake till coated well add to hot oil fry till done about 3 minutes cook in batches
Crunchy on the outside and airy on the inside. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried Traditional southern fried okra recipes don't coat the okra with eggy batter.
So that is going to wrap this up for this exceptional food fried okra recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
