Creole Macaroni Salad with Garlic Buttermilk Dressing
Creole Macaroni Salad with Garlic Buttermilk Dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
  1. Take Salad
  2. Take 1 lb elbow macaroni, cooked
  3. Prepare 1 lb Grape tomatoes, diced
  4. Take 8 oz Sharp cheddar cheese, diced
  5. Get 1/2 cup Celery, diced
  6. Prepare 1/2 cup Onion, diced
  7. Take 1/2 cup Green pepper, seeded and diced
  8. Take 1/2 cup Stuffed green olives, sliced
  9. Get Dressing
  10. Make ready 1 cup Mayonnaise
  11. Make ready 4 clove Garlic, pressed
  12. Make ready 1 tsp Fine sea salt
  13. Take 1/2 cup Buttermilk
  14. Take 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Cayenne pepper
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
  1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
  2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.

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