Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra in chilli mustard gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra in Chilli Mustard Gravy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Okra in Chilli Mustard Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have okra in chilli mustard gravy using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okra in Chilli Mustard Gravy:
- Make ready 250 grms Okra
- Make ready 2 tbsp sesame seeds
- Make ready 1 tbsp mustard seeds
- Make ready 1medium sized tomato
- Prepare 4-5 green chillies
- Make ready 1 tsp turmeric powder
- Make ready to taste salt
- Get 3 tbsp mustard oil
Instructions to make Okra in Chilli Mustard Gravy:
- Wash the okra and then pat dry. Chop off the head and tail after drying.
- In a food processor, add mustard seeds, sesame seeds, green chillies, tomato, salt, little water and make a thick creamy paste.
- Heat 1 tbsp oil in a shallow frying pan. Saute the okra with a sprinkle of turmeric at medium heat. Cover and saute for about 4 minutes till okra is lightly but not fully cooked. Sprinkle salt.
- Now add the mustard paste to the okra and mix well.
- Add 4-5 tbsp of water and let the okra cook for few minutes.
- Once the gravy is thickened, turn off the flame. Drizzle generous amount of mustard oil.
- Cover the pan and let it for 2-3 minutes.
- Okra mustard chilli gravy is ready to be served to piping hot rice.
So that’s going to wrap it up with this exceptional food okra in chilli mustard gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
