Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto cauliflower mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here I divided the three recipes, but the best way to prepare the whole dish is to place the chicken in the oven and prepare the cauliflower mash and sundried tomato pesto while the chicken is cooking. I had a friend of mine Bipro coming home for lunch, he's the lead singer of a heavy metal band called Albatross, who have been on the show before. Looking for an easy grilled shrimp recipe?
Pesto cauliflower mash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pesto cauliflower mash is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto cauliflower mash:
- Take 350 g cauliflower, broken into florets
- Make ready 2 cups whole milk
- Make ready 2 cloves garlic, minced
- Get 1 bay leaf
- Get 2 tbsp basil pesto
- Get 1 tsp salt
- Get salt and pepper (for seasoning)
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Instructions to make Pesto cauliflower mash:
- In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
- Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
- Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.
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