Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.
Clam Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Clam Chowder is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clam Chowder:
- Prepare 4 slice bacon
- Prepare 1/2 onion diced small
- Make ready 3 large potatoes, cubed
- Take 2 tbsp flour
- Get 1 salt & pepper to taste
- Get 3 can chopped clams
- Take 3 bottles of clam juice
- Take 1 pints cream
- Prepare 1 a few sprigs of chive
Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. Clam chowder is a classic comfort food, especially along the Northeast Coast of the United States. New England clam chowder requires the use of milk, however, while Manhattan clam chowder skips.
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. See more ideas about Clam chowder, Chowder, Clam chowder recipes.
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