Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest stuffed peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Southwest stuffed peppers is something that I have loved my entire life.
These Southwest Stuffed Peppers are chock full of beef, rice, corn and beans. Sub ground turkey or chicken for an even leaner meal! This beautiful colorful dish is so easy to make and chalk full of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwest stuffed peppers:
- Take 4 bell peppers
- Take 1 red onion diced
- Prepare 1 jalapeño (seeded for less heat) diced
- Make ready 1/2 lb chorizo
- Take 1 bunch cilantro
- Get 1/4 cup chili powder
- Prepare 1 tblsp cumin
- Make ready 1 tblsp paprika
- Take I bunch green onion (optional)
- Prepare 2 diced tomatoes
- Make ready 1/2 cup cheese for each pepper
- Take 3-4 limes cut into wedges (optional)
- Make ready 2 cups cooked rice
These peppers are filled with BBQ brisket and topped with a creamy slaw! Cut off tops and remove seedy portions. Precook in large amount of boiling water. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese.
Steps to make Southwest stuffed peppers:
- Cut bell peppers in half and remove seeds and rids.
- Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
- In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
- When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
- Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.
They're so flavorful and and it's just a bonus that they're healthy too! Southwest Stuffed Peppers are filled with rice, ground beef seasoned with McCormick Organics Taco Seasoning Mix, black beans, tomatoes, green chiles and cheese for an easy weeknight dinner with a. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. No-Bake Southwest inspired stuffed bell peppers in a skillet. This recipe is super fast and can be made ahead of time.
So that is going to wrap this up for this special food southwest stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
